Miscellaneous / Tips

Miscellaneous/Tips

15 minute Pumpkin Puree 
All about Yeast

Apples to Apple Sauce to Apple Butter
Are you at a risk of getting diabetes? 

A tip about Grinding and Storing Masala
Baking Mix as Gifts
Baking pans - checklist  
Baking Soda Vs. Baking Powder
Basic Baking Ingredients' checklist
Basic Muffin Mix 

Bread Machine - Do I need it?

Bread Baking Basics 
Brownie Mix
Cake pans and their conversions
Calories in beans, nuts
Conventional Oven Vs. Convection Oven 
Counting Calories

Dosa Batter Freezing Tip 
Dutch Processed Cocoa Vs. Natural Cocoa
Egg Substitutes  
Flavored Oatmeal Variations
Freezing Tomatoes
Frugal Baking Tips
Good, bad and Ugly fats  
Granola Formula

Holiday Cookie Platter

Holiday Gift Ideas

Home made almond butter

Home made almond milk
Homemade Cake Mix 

Homemade Vegetable Broth 

How to make Chilli Oil
How to calculate calories in a recipe
How to make rubbed sage in 5 minutes 

Kitchen Gadgets  
Kitchen Survival tips for a host
Low Fat Baking Tips
Measuring ingredients for baking
Muffin Vs. Cupcake 

Not all homemade stuff is cheaper
Oats and Cashews Milk
Pancake and Waffle Mix 

Party Cooking  
Pecan Pumpkin Butter

Power of Exercise
Raising Yeast dough Faster
Rice Milk 

Roasting Rava/Soji in the oven

Roti Making Simplified - A tip  
Science of Baking - Cake Baking
Science of Baking - Cookie Baking 

Single Serving Snack Packs

Some Money saving tips on food

Sourdough Starter
Spiced Cashew Milk (Vegan)  
Ten Bagel or Sandwich Spreads
Vanilla and Chocolate Pudding mix 

Variations of one vegan cake recipe

Vegetarians and Proteins

What is Apple Butter and how to make it?
Where to buy what..

Yeast Basics

Yeast bread baking tips  

Yeast Bread Troubleshooting

Yogurt Making Simplified

Photography
Black & White Wednesday - South Indian Buttermilk 

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