Monday, January 11, 2010

Eggless Almond Brownies

I have been making many kinds of brownies for my kids. But, I have always used eggs in them except for one recipe. I wanted to try something else but make it egg less. When I was looking for something that is healthier too, I found a recipe called 'Walnut Brownies'. My kids are sometimes funny with nuts when it is in brownies or cake. So, I did not want to use walnuts and at the same time wanted to use up an opened bag of almond powder that I had. I went on tweaking the recipe so much, it is nowhere near the original recipe, but a different recipe altogether. Here is my recipe for an Eggless Almond Brownie.


  • All purpose flour - 1/2 cup
  • Butter - 1/4 cup melted (1/2 a stick - You can use canola oil to make it vegan)
  • Sugar - 3/4 cup
  • Almond powder - 1 cup (You can grind almonds in the grinder and measure)
  • Cocoa powder - 1/3 cup (I used special dark Hershey's cocoa and hence the color is very dark)
  • Flax seed powder - 2 TBSP mixed with 6 TBSP of warm water and whisked together.
  • Vanilla extract - 1 tsp
  • Almond extract - 1/2 tsp
  • Salt - a pinch
  • Baking soda - 1/2 tsp
Grease an 8 inch square pan with butter or vegetable oil spray. Or line with parchment paper. Preheat the oven to 300 F if using glass pan or non-stick pan or to 325 F if using an aluminum pan. In a large bowl, stir the flour, salt, sugar, baking soda, cocoa powder and almond powder. Pour the melted butter and the flax seed powder water mixture and stir with a wooden spoon. Batter will be very thick almost like a cookie dough. Dump it on to the prepared pan and spread evenly with a spatula. Place in the preheated oven and bake for 35 - 38 minutes at 300 F or for 30 - 35 minutes at 325 F. Place the pan on the wire rack to cool. Let it cool for at least 30 minutes before cutting. I cut it after 15 minute and it was hard to cut without too many crumbs falling. It was not very sweet, nutty in taste. I liked it that it had half the fat compared to any brownie recipe. On a side note, if you use regular hershey's cocoa (not special dark), you will end up with a little light colored brownies.

If you love almonds, check out my other recipes using almond like  Coconut Almond Cookies, Vegan Almond Cookies ,Chocolatey Almond butter bars.

Happy Baking!! Pin It


  1. looky's been so long since I made eggless recipe is also kinda similar except flaxseed....u'r so right about kids & too never miss a chance to add almond meal.....

  2. Yummy Brownies!!! I am craving for one now:)

  3. Sounds easy, looks yummy = awesome!

  4. Never tried eggless brownies...even I m in search of it..looks nice and fits my requirement..will give a try

  5. Such a beautiful brownies, really craving for it..

  6. Lovely and egless too I will definately try this.

  7. long time since I made eggless brownies...these look yum.

  8. Yummy and healthy brownies....

  9. Hello Champa,

    This recipe is a hit! Thank you very much. My little one asked for brownie and you came to my rescue. Sometimes, they just let go the snacks with egg in them. I made few changes and still the result was pretty good. I used oil with whole wheat pastry flour and ofcourse almond powder with 1/3 cup of chopped raisins and only 1/4 cup of sugar. It turned out very good. My hubby even gave me a kudos that it is pretty close to store-bought brownies. I give all the credit to you. Only thing what I noticed is it is little crumbly.

    Take care

    1. Thanks for the feedback Raji. I am glad it came out good.


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