Most of South Indian food is gluten free. If you are a vegetarian, there are very few dishes that are not vegan and non gluten free. Exceptions are the desserts and sweets and breads mainly. Here is a list of all the dishes on this blog that are vegan and gluten free. I created this page on a request from a person who follows this diet.
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Breakfast
Grits Idli / Steamed lentil cakes
Mixed Lentil Aebleskiver/Paniyaram
Oats and Fenugreek Dosa (Use GF Oats)
Akki Rotti
Vatteyappam / Steamed Rice cakes
Mixed Lentil Aebleskiver/Paniyaram
Oats and Fenugreek Dosa (Use GF Oats)
Akki Rotti
Vatteyappam / Steamed Rice cakes
Side dishes
Chana Masala
Broccoli Masala
Lentil Cabbage Stir fry / Moong dal Cabbage stir fry
Vegetable Saagu / Vegetable Stew
Broccoli Masala
Lentil Cabbage Stir fry / Moong dal Cabbage stir fry
Vegetable Saagu / Vegetable Stew
Appetizers / Snacks
Main Dish / Main Course / Entree
Chinese Fried Rice
Vangibhath / Rice with eggplants and spices
Shahi Pulav
Carrot Rice
Lemon / Lime Rice
Vangibhath / Rice with eggplants and spices
Shahi Pulav
Carrot Rice
Lemon / Lime Rice
Sauce / Dressing / Soup / Other condiments
Dessert
Chocolate Sorbet (Weight Watcher's recipe)
Love your blog!! Just found it, are you on twitter?
ReplyDeleteYes I am. I am not that great into tweeting though. My feed does get tweeted. @versatilekitche
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