This is one of those recipes which can be tweaked into different flavors by changing the additives. I was planning to make it a mango muffin but when I went to chop the mangoes, I found it was spoiled from inside and I had to throw it out. This made good snack for the kids and is pretty easy to make too. Pictures are really bad since it has been raining like crazy for the past 2 days here with no sun light whatsoever.
One Year Back - Honey Rolls / Buns
Two Years Back - Lemon Coconut Bread, Vanilla Cake using Homemade mix
Three Years Back - Dry Fruit Yeast Bread/Cake
Four Years Back - Coconut Almond Cookies
Ingredients:
All purpose flour - 2 3/4 cups
Baking Powder - 1 TBSP
Baking Soda - 1/4 tsp
Sugar - 1/2 cup
Brown Sugar - 1/3 cup
Salt - 1/2 tsp
Oil - 1/3 cup
Eggs - 2 large
Milk - 3/4 cup
Vanilla - 1 TBSP
Optional - 1 cup of dried fruits or chopped fresh fruit or chocolate chips or nuts.
Method:
Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners or grease the cups. In a bowl, whisk together flour, salt, baking powder and baking soda. In another bowl, whisk together eggs, oil, both the sugars. Stir in vanilla. Start adding the dry mixture to wet alternating with milk starting and ending with dry mixture. This batter is very very thick. Divide between the cups and bake for 20 - 22 minutes or until a toothpick inserted comes out clean. These muffins almost look dry on the top but are very moist. Cool on the wire rack.
Enjoy.
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Two Years Back - Lemon Coconut Bread, Vanilla Cake using Homemade mix
Three Years Back - Dry Fruit Yeast Bread/Cake
Four Years Back - Coconut Almond Cookies
Ingredients:
All purpose flour - 2 3/4 cups
Baking Powder - 1 TBSP
Baking Soda - 1/4 tsp
Sugar - 1/2 cup
Brown Sugar - 1/3 cup
Salt - 1/2 tsp
Oil - 1/3 cup
Eggs - 2 large
Milk - 3/4 cup
Vanilla - 1 TBSP
Optional - 1 cup of dried fruits or chopped fresh fruit or chocolate chips or nuts.
Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners or grease the cups. In a bowl, whisk together flour, salt, baking powder and baking soda. In another bowl, whisk together eggs, oil, both the sugars. Stir in vanilla. Start adding the dry mixture to wet alternating with milk starting and ending with dry mixture. This batter is very very thick. Divide between the cups and bake for 20 - 22 minutes or until a toothpick inserted comes out clean. These muffins almost look dry on the top but are very moist. Cool on the wire rack.
Enjoy.
Looks wow and soft!
ReplyDeleteSimple and yummy muffins.
ReplyDeleteLove these basic vanilla muffins. They look plump and delicious.
ReplyDeleteHi I just tried this recipe.they came out too dry and not really moist but quite dry
ReplyDeleteThanks for the feedback. Don't know what went wrong but when I baked these, they looked dry on the top but were very moist inside.
DeleteLooks so yuuum and delicious
ReplyDelete