Monday, June 24, 2013

Peach Salsa

Here comes the first recipe of summer. It is already so hot here that I don't feel like baking or cooking that takes long time standing in front of the hot stove.  I had bought few peaches this weekend. I love all kinds of fruits and I am the only one who likes to eat peaches and plums in our house. When I tasted one, it was sour. It was ripe, but sour. So, I thought of making something with it and here comes a peach and corn salsa. Usually Salsa is served with chips or some other main course. I ate it as is and it is delicious.
 One Year Back - Chickpeas and Tomato Rice
Two Years Back -  Bisibelebhath, Savory Sourdough Aebleskiver, Minty Coconut Rice
Three Years Back -  Sourdough Applesauce Spice Cake

Peach - 3 medium to large pitted and chopped into small pieces (I did not remove the skin, but you could)
Corn - 1 ear boiled in salted water and shucked (Or use about 1 heaping cup of frozen corn kernels microwaved for 3 - 4  minutes and then cooled)
Jalapeno - 1 or two green chillies minced
Garlic - 1 clove minced
Cilantro - chopped 1/4 cup
Onion - 1/2 of a medium one chopped fine (Preferably red onion, but I was out of it so used yellow onions)
Salt - to taste
Sugar - 2 tsp (optional but adds taste)
Lime juice - from half a lime

Combine all the ingredients in a bowl. Chill in the refrigerator for at least 4 hours before serving.
This post is written for weekend cooking post that I write with Srivalli  and  Vaishali, 
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  1. I love all kinds of salsas.the corn peach combo sounds good must try it since the peaches are in season.

  2. The combination surely sounds yum...I never make salsa..should start sometime..

  3. Salad is very refreshing and healthy.


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