Friday, December 30, 2011

Tutti Fruity Muffins

When I posted the Basic Muffin recipe which makes the mix and can be varied as per the taste, I got some positive feedback from readers who tried it. But, I had not posted the picture of the muffin baked using the same recipe. Here it is. I have used 1 cup of tutti fruity to make these muffins.

One year back - Cake decorating Basics - Part 9
Two years back - Cake decorating Basics - Part 3

Ingredients to be mixed in the jar:
All purpose flour - 1 3/4 cups
Sugar - 1/4 cup
Baking Powder - 2 1/2 tsp
Salt - 1/2 tsp

To mix before baking:
Egg -1 (Or equivalent egg replacer like flax egg or ener-G replacer)
Milk - 3/4 cup (Or any fruit juice to flavor the muffin)
Oil - 1/3 cup

1 cup of tutti fruity or chopped dried fruits, nuts or a combination.

Preheat the oven to 400 F. Line 9 - 10 muffin cups with liners or grease them with vegetable oil spray. Whisk together the dry ingredients. In another bowl, whisk together the oil, milk, egg beating to mix them well. Add wet to dry and mix gently. Add the tutti fruity or dried fruit bits and fold. Pour into the muffin pan and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Cool on the wire rack in the pan for 10 minutes and then remove from the pan to cool completely. Serve warm or at room temperature.
I am posting this as the post for bake-a-thon's day 26. My fellow bloggers doing it with me are - Preethi, Veena, Priya

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  1. These look delicious.Do send them to lets cook for christmas red/green event @

  2. Looks super catchy and tempting.

  3. I made your cake with same measurement and added orange and lemon zest and it came out to be the same taste I was craving since long.

  4. Shweta,
    Thanks for the feedback. I appreciate it.


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