Saturday, December 31, 2011

Crust less Coconut Custard Pie

Anything that has coconut in it, I jump into trying it. I saw this recipe on Susan's blog for the first time and since then, I wanted to make it. I just halved the recipe and baked in two individual ramekins.
One year back - Eggless Yogurt/Sourcream Cake
Two years back - Carrot Coconut Cake
Adapted from - Kraft
I am posting this as the post for bake-a-thon's day 30. My fellow bloggers doing it with me are - Preethi, Veena, Priya.

Enjoy.
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Posted by Champa at 1:22 PM
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5 comments:

  1. veenaDecember 31, 2011 at 1:46 PM

    Champa they look so cute.....love the ramekins:-)

    ReplyDelete
  2. LoLyJanuary 6, 2012 at 10:14 AM

    I love it, i guess i will try to do it next week :D Thank you

    ReplyDelete
  3. Deeps @ Naughty CurryJanuary 18, 2012 at 7:56 AM

    yum! i love coconut too & this looks golden n devine

    ReplyDelete
  4. DIONovember 13, 2013 at 11:15 PM

    and the recipe is....?

    ReplyDelete
    Replies
    1. ChampaNovember 17, 2013 at 9:26 AM

      Here is the link. Sorry didn't realize that I had left it out.
      http://www.kraftrecipes.com/community/recipe-exchange/crustless-coconut-pie-397684.aspx

      Delete

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