Saturday, July 16, 2011

Final Roundup for Kid's Delight - Mini Bites

This is the final roundup for Kid's Delight - Mini Bites. I sincerely thank all of you for sending me wonderful events. Thanks to Srivalli for letting me host this event this month. If I have left anyone's, please let me know and I will add it to the list. Don't you think you can find couple of dishes that your kids might love here? I certainly think my kids will love many of these mentioned here.

Have fun browsing through these..

Kalva from 'CurryinKadai' made these 'Potato Stuffed Mushrooms'.
We have 'Indian Style - Oven Roasted Baby Potatoes' from 'Krithi's Kitchen'.

Denny from 'Oh Taste n See' sent us these 'Vazhaipoo Kola urundai'.
 I made 'Beetroot Brownie Bites' for this event.
Harini-Jaya duo of 'Tamalapaku' made these awesome looking 'Mango Coconut Burfi'.
Rajani from 'My Kitchen Trials' made this 'Baked Dosa/Flat bread'.
Zareena from 'My Experiments with food' made these 'Roasted Urad dal Laddoos'.

Kaveri of 'Palakkad Chamayal' sends her second entry to this event - 'Rajma Soya Tikki'.
From the blog 'UK-Rasoi' sends yet another entry - 'Mini mango pancakes'.
Nupur from 'UK - Rasoi' has sent 'Quesadillas'.
We have 'Mini Banana Blossom Cutlets' from the blog 'Gayathri's Cook Spot'.
Saraswathi from 'Sara's Kitchen' sent these 'Crispy onion pakoda'.

Beautiful 'Strawberry Muffin' from 'Torviewtoranto'.
We have 'Ruby Berry Crumble' from the blog 'Tadka Pasta'.
Nupur of 'UK - Rasoi'  made these 'Sesame seeds and Oats bar'.
Sumana from 'Sum's Cuisine' made these 'Mini Dosa' for her niece.
Shanavi from 'Kitchen Secrets' sends us these 'Nachos with cheese sauce/dip'.
Radhika of 'Tickling Palates' made this 'Aloo mint chaat'.
Harini-Jaya of 'Tamalapaku' made these 'Eggless Blueberry Muffins'
Padma Mukund from the blog 'Zest up your palate' sends in 'Fudgy Brownie Cupcakes'.
Padma Rekha from the blog 'Plantainleaf' sent us 6 goodies. Here is her list.
Srivalli, who started this event and who blogs at 'Spicingyourlife'made a lot of 'mini bites'. Her list is as follows:

Roha of 'Hyderabadi Cuisini Recipes' made these 'Red Velvet Cupcakes'.
Ever energetic 'Priya Suresh' sends us 6 entries. They are -
Denny from 'Oh Taste N See' sends in 2 entries - 'Crustless Broccoli and Chedar mini Quiches',
and 'Blueberry Orange Spelt Mini Muffins'.

Next comes 'Baked Sabudana Wadas' from 'Sin-A-Mon'
Kalyani from 'What's Cooking' sends us these 'Eggless Carrot and Oats Muffins'
Sravani from 'Srav's Culinary Concepts' made these 'Paneer Frankie'.
Kaveri from 'Palakkad Chamayal' sends us 'Ammini Kozhukattai'.
Harini-Jaya duo of 'Tamalapaku' sends us these 'Mango Rabdi and Mango Rabdi Kulfi'.

Dhyuthi from 'Mélange !' made these 'Jaggery Dosa' for this event.
Krithi from 'Krithi's Kitchen' sends us these 'Baked banana blossom fritters'.
Gayathri of 'Gayathri's Cook Spot' made these very innovative 'Pumpkin Samosa'.
Archana of 'My Culinary Endeavours' has made 'Chocolate Rolls'.
Richa of 'Hobby and More' sends these 'Strawberry Beet Semolina Oat Laddoo (Vegan)'. Truly an innovative recipe.
Jayashree of 'Luvgoodfood' made these 'Goli Baje' which is a mangalorean (part of Karnataka) speciality.
Srivalli has sent 'Cheese Toast with Thyme, red chilli flakes'.
Next comes is Srivalli's 'Ajwain Mini Samosa'.
Here is a baked goodie - Srivallli's 'Eggless Butterless Banana chocolate muffins'.
Srivalli made 'Palak Poori' which was a hit among her kids.
Archana of 'My Culinary Endeavours' has sent 'Paneer Paratha'.
Archana of 'My Culinary Endeavours' has two entries for us. First one is 'Monaco Mini Bites'.

Her second entry is 'Bread Bonda'.

Jayashree from 'Luvgoodfood' sends us these 'Maddur Vade'. These are crunchy discs of dough with onions and chillies which are deep fried. It reminds me of home.

Sadhana from 'Sensibleveg' made these mini almond flour pancakes which are gluten free. She has posted the recipe with blueberry, strawberry syrup here.
Srivalli from 'Spicingyourlife' who, conceived this event idea made 'Bread Rolls', which she remembers from her childhood days.


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Posted by Champa at 6:53 AM
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