Ingredients:
For the fruit mixture:
- Ripe Mango - 1 peeled, seeded and cut into cubes
- Crushed pineapple - 3/4 cup drained. You can use fresh pineapple cut into cubes or use canned pineapple tidbits too
- Banana - 1 sliced
- Sweetened shredded coconut - 1/2 cup
- Sugar - 1/4 cup
- Corn Starch - 1/4 cup
For the biscuit/cake part:
- All purpose flour - 1 cup
- Sugar - 1/2 cup (You can use 1/3 cup since this was plenty sweet)
- Salt - 1/2 tsp
- Baking Powder - 1/2 tsp
- Baking Soda - 1/2 tsp
- Butter milk - 1/2 cup (I took home made yogurt and thinned it down with water to get this)
- Vanilla - 1 tsp
- Cold butter - 4 TBSP or 1/2 a stick
Method:
Preheat the oven to 350 F. (375 F if using aluminum pan. I was using glass pan) Mix all the ingredients mentioned in the 'For the fruit mixture' part. Let it sit for couple of minutes. In a bowl, combine flour, sugar, baking powder, baking soda, salt. Whisk together. Cut in cold butter to this mixture until it resembles coarse meal. Add buttermilk and vanilla and stir to combine. This will be a sticky mass. Pour the fruit mixture to a 8 X 8 pan. Drop the biscuit/ cake dough in spoonfuls on the top of the fruit mixture. Spread to cover the entire fruit mixture. Bake in the oven for 35 - 40 minutes or till golden brown on the top. Make sure to check the center so that it is done. Cool for couple of minutes and then slice. This is best served warm. You could serve it with ice cream, but we ate it as it is and it was pretty tasty.
Happy Baking!! Pin It
Very delicious fruit cobbler.
ReplyDeleteMissed your baked goodies,happy that you are back.
ReplyDeleteperfectly baked cake..love it...awesome..can i hv tht piece....
ReplyDeleteVery unique name! looks too good. Champa I have just posted Cookies for your Bake -Off event. Already sent you the details to your mail id.
ReplyDeleteDeepa
Hamaree Rasoi
Want to eat that....me too love cobblers....love the ease of making these....it's been long time since I made one, now as u have reminded....will be making it soon....
ReplyDeleteholy moly !!! can I please get a piece of it? I mean I am literally drooling over it.
ReplyDeleteLooks delicious and tempting. Even though I have given baking a break becoz of the hot weather, I think your description will make me go for it.
ReplyDeleteThanks for bringing to us wonderful bakes,loved the recipe.
ReplyDeleteBeautiful cobbler, love the exotic cobbler anytime...would like to have a piece now:)..
ReplyDeleteI have never had cobbler, but after seeing this recipe, I feel like having it :) Delicious!
ReplyDeleteLooks so good!! Gotta try this out.
ReplyDeletevery tempting.. bookmarked..this looks healthier than cake.. m going to make it soon.. thanks for sharing..
ReplyDeleteCobbler is a fav and it works with any fruit right...
ReplyDeleteChampa gr8 looking dessert that too with mangoes....bookmarked:)
ReplyDeleteChampa, I donno what a cobbler is but they look delicious. A beautiful desert :)
ReplyDeleteTrue hawaiian flavour n beautiful clicks
ReplyDeleteUmm..Splendid Mango Cobbler! it looks simply fabulous! You are on a Mango roll I guess..Mango bread, Mango cobbler..Lovely!
ReplyDeletelove the cobler!! scoop us a spoon plzz:)
ReplyDeleteWow... definitely have to try making this. Thank you for another wonderful recipe.
ReplyDeleteYummy!
ReplyDeleteLooks tasty..yummmy
ReplyDeletetried your cobbler recipe.turned gr8!!thanks
ReplyDelete