Thursday, February 18, 2010

Main Course (Rice, pasta etc)

Cranberry Rice 
Cranberry Rice - Version II with veggies
Creamy Lemon Garlic Pasta
Garlicky Quinoa and Brown Rice  
Eggplant Coconut Rice
Fenugreek Leaves Rice/Methi Bhath
Green Beans Rice
Hakka Noodles (Vegan) 
Kale and Pineapple Rice
Kidney Beans Rice / Rajma Rice
Lime / Lemon Rice
Lime Rice with Bell Peppers 
Lentil Pulav / Masoor Pulav 
  Masala Kichadi
Mavinakayi Chitranna / Green Mango Rice 
Methi Dhebra
Methi Thepla (Gujarathi flatbread using fenugreek leaves)
Methi Pulav (Fenugreek Pulav)
Methi Rice with peas and Ricotta
Minty Coconut Rice 
Peanut Sesame Rice (Chinese style)
Toasted Quinoa - One pot meal 
Tomatillo Rice - Spiced with coconut and Mustard 
Tondekayi / Ivygourd Pulav  
Quinoa Chick Peas Pulav
Quinoa with Dill
Shahi Pulav
Simple Edamame and Greens Rice 
Spicy Pineapple Rice 
Swiss Chard Pasta with Indian Spices
Uppu Pongal / Venn Pongal
Vangibhath / Rice with eggplants and spices
Vegetable Biriyani
Vegetable Pulav 
Vegetable Rice with pesto sauce (Indianised)
Wheat, Barley and Rye Roti

Main Course - Non Indian
Asian Style Dill Rice
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