Why do you blog? Is it because you are passionate about writing?
Or is it because you love to share your ideas with others?
Whatever it is, I feel this is just another hobby for me.
Why do you blog? Has it occurred to you that you might get consumed in this world and this might become an obsession? I have wondered about that fact.
Do you think you can tell me and the world why you blog with complete honesty? Come on, why do you go to the trouble of making something, then trying to take pretty picture of it and sit and type the whole thing up. On the top of it, don't you wait for someone to comment on your work? If yes, you should leave a comment.
If you are a non blogger, tell me what you appreciate the most about blogs? Not just mine, but all the blogs out there. Let them know you are reading what they write.
This is not a recipe. I am just writing it down so that I can just measure and mix without worrying about the taste. Just like my lemonade formula.
- 1 Can Kesar or Alphonso sweetened condensed mango pulp - 30 Oz
- 1 cup water
- 1 1/2 cup milk
- 1/4 - 1/2 cup sugar
- Cardamom powder (optional)
Combine all the ingredients and stir till sugar is dissolved. Serve chilled with ice cubes if desired.
Use yogurt in place of milk to make Mango Lassi.
Enjoy!! Pin It