If you google microwave doodh peda, you will get many hits. Most of them use milk powder, butter, condensed milk. When I made it for the first time some time back, I had added shredded coconut to it for a change and I liked it very much. Recently, I ate a burfi in someone's place. People ask me to guess what it is and when I said milk peda, the host said I am wrong and it is badam burfi. I couldn't believe it so asked her the recipe. What she told was the recipe of microwave doodh peda but with almonds added. I added cashews for a change. My whole family loved it. This is an easy recipe, so you can make it in a jiffy. But beware, this is addictive. Since it is one of those sweets which is not sickeningly sweet, it is hard to stop eating it.
Condensed milk - 1 can (You could use low fat or fat free)
Non fat dry milk powder - 2 cups
1 cup of nuts toasted, powdered - I used cashews here. Use nuts of your choice
Butter - 1 stick or 1/2 cup
Cardamom powder - 1/2 tsp
Saffron - few strands (optional)
Take a deep microwavable bowl. Melt butter in it. Take the toasted, cooled nuts in a blender jar.
Add dry milk powder to it and pulse. It need not be a fine powder. Coarse powder adds a texture to the end product. Go ahead and powder it fine if that is how you like it. Add the condensed milk to the melted butter and dump all the dry mix to it. Mix well and microwave for 5 minutes at 1 minute intervals. (My microwave is not a very powerful one, stop microwaving when you see color change in the mixture. It took 5 minutes in mine, but might be more or less in yours.) Stir between each interval. Add powdered cardamom, saffron if using and mix well. Let it cool for 10 minutes.
Either you can grease your hands with some ghee and shape into pedas. I used the easier method of pouring into a 8" square pan lined with wax paper. Smooth and let it set for about 30 minutes before cutting. It actually becomes easier to cut if you put it in the refrigerator for some time. Either make them into squares or use cookie cutters to get pretty shapes. Keep it refrigerated.