Wednesday, July 3, 2013

Creamy Frozen berry bars

I guess I have been making too many Popsicles. Do you blame me when it is so hot out there and it is just the beginning of July. Don't really know how hot it will get later this month and the rest of this summer. Coming to this recipe, my kids didn't like it that much because of the skin and its grainy texture. If your kids are picky like that, make sure you strain the berry puree before mixing with the milk and the condensed milk to get a smooth popsicle. Myself and my neighbor's kids did enjoy them though.
One Year Back - Easy cupcake decorating ideas, Almond poppy seed veggie rice
Two Years Back - Honey Cardamom Ice cream
Three Years Back - Spicy Dill Biscuits
Blueberries - 1 cup
Strawberries - hulled and chopped 2 cups
Milk - 1/2 cup
Condensed milk - 1 can (fat free would do)

Take all the berries in a blender or a food processor jar and puree it. Add milk after it is pureed and mix. Slowly add the condensed milk and pulse until everything is mixed properly. Freeze in the popsicle mold or small cups.

You could use any berry of your choice. If not using strawberries, increase the berries to a total of 4 cups. Strawberries have much more pulp than other berries, so they work fine with less.

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