Here goes the recipe..
- Ragi flour - 3/4 cup
- All purpose flour - 1/4 cup (You could use whole wheat flour too)
- Baking powder - 1 tsp
- Baking soda - 1/2 tsp
- Salt - 1/4 tsp
- Milk - 1/2 cup
- Vanilla - 1 tsp
- Sugar - 1/4 cup (You can increase it to 1/2 cup. Muffins weren't very sweet at all)
- Water - 2 TBSP
- Canola or vegetable oil - 2TBSP
- Mini chocolate chips - 1/4 cup
Preheat the oven to 350 F. Spray a mini muffin pan with vegetable oil spray or line with paper liners. In a large bowl, combine all the dry ingredients. Stir to combine. In another bowl, mix milk, water, oil, vanilla extract. Stir wet ingredients to dry ingredients and stir in chocolate chips. Batter will be watery. Fill the cups almost full and bake for 10 - 12 minutes. If you are using regular muffin pans, you might want to check after 18 minutes. (18 - 22 minutes)
Let cool in the pan for 5 minutes before removing from the pan. The above proportions gave me 19 mini muffins.
Happy Baking!! Pin It