One Year Back - Salsa Vinaigrette
Two Years Back - Zucchini Chutney
Cool Whip - 16 Oz tub ( I used low fat, you could use fat free instead)
Frozen Orange juice concentrate - 1 can thawed in the refrigerator (12 Oz)
Thaw the cool whip in the refrigerator. Whisk in the orange juice concentrate to it gently. Pour into popsicle molds or 3 Oz cups and freeze till firm. It doesn't get very firm and is more like ice cream. It takes longer to set than a typical popsicle.
You could use plain orange juice instead and use heavy cream (2 cups) whipped instead. In that case, you will have to add sugar to taste. Frozen orange juice concentrate is very sweet, so didn't have to add any. It was perfect.