Tuesday, March 8, 2011

Cashews, Poppy Seeds Rice Pudding

Have you heard the story of an 'Ugly Duckling'?
This dish has a similar story. This one doesn't look great at all. Don't worry, it doesn't start looking bad and then turn out to be a beautiful dish. It remains an ugly duckling.
But, the taste is so awesome, you will forget entirely how not pretty this is to look. Agreed it is not a pretty cake with swirls of glaze or smooth icing. But, it is a comfort food and dessert in one. Plus, the goodness of nuts and poppy seeds will surely make you agree with 'Looks are not everything'.
Rice Pudding with cashews, poppy seeds

Ingredients:
Rice - 1/4 cup (I used basmati)
Cashews - 1/2 cup
Poppy Seeds - 1/4 cup
Sugar - 1/2 - 3/4 cup (3/4 cup is for major sweet tooth people)
Evaporated milk - 2 cans of 12 Oz each (Or use whole milk)
Water or milk - 2 cups (If you are using milk instead of evaporated milk, use milk here too. Since I used evaporated milk, I used water)
Cardamom - 4 pods seeds crushed
Rice Pudding with cashews, poppy seeds

Method:
In a skillet, dry roast the rice. When they are golden, remove from heat and dump into a bowl filled with water. In the same skillet, start toasting the cashews. When they start turning golden, add poppy seeds to the same skillet and continue to toast till all the cashews are golden and poppy seeds are aromatic. Set aside. In a saucepan, boil 1 cup of water. When it starts boiling, drain the soaked rice and add to it. Let it cook. When the rice has cooked, add the evaporated milk (or whole milk). Let it come to a boil. Keep stirring. This will stick dangerously and burn.
Meanwhile, grind the toasted cashews and poppy seeds along with cardamom. Use about a cup of water or milk to make a smooth paste. You might not need the whole cup of milk or water. When the contents of the saucepan are boiling, add this ground paste and stir constantly for couple of minutes until all the paste lumps are broken and they all come together. Add sugar and lower the heat further. Keep it on low heat and stir occasionally. When it starts simmering, turn off the heat. It gets thicker once cool. It is not a very thick pudding to begin with. If you like thicker pudding, reduce the evaporated milk (milk) to get a thicker pudding.

To make this vegan, just use 2 cans of coconut milk and about a cup of water to grind the cashews and poppy seeds. It will be delicious.

Want to see what others are up to today?
30 Minutes Meals: Gayathri Anand
Baked Goods: Monika,
For On Going Events: Gayathri Kumar, Usha
Kids Friendly: PJ, Savitha, Smitha, Srivalli, Veena Aravind
Rice Varieties: Champa, Divya, Padma

Enjoy.
Pin It

24 comments:

  1. Mere blogging wont do-- please mail me this yummy dessert right away, after all a dessert is a dessert is a dessert.Who cares about looks?Not me.

    ReplyDelete
  2. beautiful clicks....pudding looks yummy...

    ReplyDelete
  3. Hey who said this doesn't look good?..that picture surely looks very fetching..and with all that gone in, am sure it tasted heavenly!

    ReplyDelete
  4. Delectable dessert, looks yummy..

    ReplyDelete
  5. The containers looks cute..the pic and the dish..everything is awesome.

    ReplyDelete
  6. wow looks so yummy ...Pass on that glass to me ...

    ReplyDelete
  7. Pudding looks so creamy and inviting..

    ReplyDelete
  8. Looks are very deceptive, Champa. And am sure with all these flavors of poppy seeds and cardamom this will taste heavenly :)

    ReplyDelete
  9. sounds interesting and tasty :)

    ReplyDelete
  10. Awesome pudding, loved the addition of poppy seeds in it... !

    ReplyDelete
  11. I have heard of poppy seeds in kheer before...never tried it tho!...this looks great...beautiful clicks!


    Smitha
    Smitha's Spicy Flavors

    ReplyDelete
  12. wonderful kheer dear,as usual,ur pictures are crisp and clear.

    ReplyDelete
  13. WOW very nice presentation. Of course looks does not matter but the ultimate taste and I am sure this one is.

    ReplyDelete
  14. You made the ugly duckling look and sound beautiful. Very interesting combination of ingredients for rice pudding. Lovely pics.

    ReplyDelete
  15. Thats a beautiful and delicious pudding...

    ReplyDelete
  16. Never a fan of American rice pudding, I do, however, really crave the Indian riffs. Cashews and poppy seeds sound just heavenly, Champa. Very attractive color combo in your shots, too.

    ReplyDelete
  17. wow, very nice and new and innovative recipe, looks and sounds wonderful :)

    ReplyDelete
  18. This not an ugly duckling! Looks very good

    ReplyDelete

If you have a question and you leave it as a comment, I'll surely answer the question to the best of my knowledge. Thanks for visiting.