M. F. K. Fisher, ‘The Art of Eating’
“Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the soup, the meat, the vegetables, the salad but bread is king.”
Louis Bromfield, American novelist (1896-1956)
I would like to thank 'Zorra' for starting such a wonderful event and keeping it going for so long. And a special thanks to her for letting me host this event. This indeed was fun and I came to know so many talented breadbakers' blogs through this. Enjoy the vast collection every one sent me from all over the world. Entries have been posted in the order they were received.
Rye Bread with Caraway. Thank you Ivayla.
Swathi from U.S.A who writes the blog 'Zesty South Indian Kitchen' made this 'Roasted Garlic bread: A sourdough method'. Thanks Swathi.
Connie, who writes a blog 'My Discovery of Bread' from Thailand sends in 'Raisin Swirl with Volcano'. Thanks Connie.
Lisa from Austria, writer of 'Lisa's Kochfieber' made 'Bagels'. Thanks Lisa.
Priya of 'Priya's Easy N Tasty Recipes' who blogs from Paris, France made 'Foolish Bread'. Thanks Priya.Engelskirchener Landbrot'. Thanks Stefanie.
Tartine Country Bread'. Thanks Cathy.
Pane Nero: Rye Bread from Bolzano'. Thanks Natashya.
Freiberger Körnchen (rye sourdough with a sponge made of old bread)'. Thanks Lutz. This recipe is in German with an english translation widget on her blog.
Pistachio Raisin Sourdough Bread'. Thanks Swathi.
Heather from Indiana, U.S.A who writes the blog 'Girlichef' sends 'Blueberry Sourdough Pancakes'. Thanks Heather.
Tartasacher from Spain who is the author of 'Mi Postres (1000 Desserts)' made 'Pan con prefermento y aceite de oliva (Preferment bread with olive oil)'. Thanks Tartasacher.Olive Oil Challah with Prefermented Dough'. Thanks Susan.
Connie, who writes a blog 'My Discovery of Bread' from Thailand sends in
'Sourdough Italian Rolls'. Thanks Connie.
Heather from Indiana, U.S.A who writes the blog 'Girlichef' mad one more bread for this event - 'Dark Onion Rye'. Thanks Heather.
'Sourdough Bagel'. Thanks Gayathri.
Masala Spiral Bread'. Thanks Jayasri.
Manju from U.S.A who is the author of the blog 'Three Tastes' made these beautiful 'Raisin Rye Bread'. Thanks Manju.
Sourdough Rye Bread'. Thanks Alisa.
Crispy Strawberry Rolls'. Thanks Gayathri.
Sourdough Pizza'. Thanks.
Norwich Sourdough'. Thanks Ana.
pain seigle: sugar free rye bread' and 'les benoîtons: rye rolls with raisins'. Thanks Nirvana.
Judy from California, who is the author of the blog 'Judy's Gross Eats' sends 'Anadama Bread'. Thanks Judy.
Cinzia from Italay, the author of the blog 'Cindystar' made this 'Angelica Cake'. Thanks Cinzia.
Palmira from Spain wrote about these 'Sourdough Blinis' on her blog '
French Style Country Bread'. Thanks Sweatha.
Zorra, founder of the BBD event and the author of the blog '1x umrühren bitte aka kochtopf' made 'Ciabatta' for this event. Thanks Zorra.
If I have left out any of the entries, please let me know. I'll add them up.
BBD#38 is hosted by Cinzia of the blog 'Cindystar'. Do visit her blog to see the theme and to participate in BBD#38.
Enjoy the wonderful collection of the breads.Pin It