Happy Thanksgiving to all the readers. For the first time in 11 years, we are not visiting any family and no one is visiting us. It is a nice break, but I am already feeling sad that we aren't doing anything for more than half a week. I could go black friday shopping and spend some money I guess.
One Year Back - Blondies from a cake mix
Warm Water - 1 1/4 cup (See Notes)
Warm Coconut milk - 1/4 cup
Sugar - 4 TBSP (Original recipe has 2 TBSP)
Salt - 3/4 tsp
Vegetable oil - 3 TBSP (or butter melted)
Instant yeast - 2 1/4 tsp or 1 pack
All Purpose flour - 4 cups
Fine grated unsweetened coconut - 1/2 cup
Milk Chocolate chips - 1 cup (optional)
Refer to the source for making the dough by hand. The original recipe gives 8 big sized rolls. I made a few changes.
Recipe calls for 1 cup of coconut milk and 1/2 cup water. I had an opened can of coconut milk which had only 1/4 cup. I didn't feel like opening another can just for this. So, I used water and coconut milk to make up the total 1 1/2 cups. I increased the sugar since the aim was to make a coffee cake kind of a roll and not a dinner roll.