Versatile Vegetarian Kitchen
▼

Thursday, February 18, 2010

Appetizers

Appetizers - Indian
Aloo Tikki / Potato Patty
Baked Banana Cutlet
Chekodilu/Chegodilu
Chucumber - Cucumber Salad North Indian Style
Cumin, Pepper Crackers/Biscuits (Vegan) 
Easiest Chakli/Murukku 
Gobi Manchurian
Handvo
Iyengar Bakery Khara Biscuit / Savory Shortbread cookies
Iyengar Bakery Toast / Indian Bruschetta
Khasta Kachori 
Maddur Vada
Mixture 
Potato Bun 
Potato Sticks Snacks 
Rice Crispy Bhel
 
Appetizers - General

Baked French Fries 
Bread Sticks
Caponata (Served on crostini)
Chickpea Crackers  
Chilli Garlic Crackers
Cumin Onion Breadsticks 
Garlic Toast / Texas Toast
Green Peas Hummus
Pepper Biscotti
Pesto Crescent Rolls 
Pita Chips with Green peas & Ricotta dip  
Quick and Easy Salsa
Roasted Red Bell Pepper and Mint Dip
Savory Onion Tart  
Sourdough Biscuits (Savory)
Spicy Cashew Cilantro Dip/Spread with crostini 
Spicy Dill Biscuits
Spicy Peanut butter spread and an appetizer using it  
Sweet and Spicy Almonds
Vegan Potato Pot Pie topped with potato biscuit 
Champa at 9:15 AM
Share

No comments:

New comments are not allowed.

‹
›
Home
View web version
Powered by Blogger.