When I see people in the grocery store with the list of ingredients used for a recipe, I get surprised. At the same time, I envy them since they are so organized and buy exactly whatever is needed. I not only buy things that I need, but also things I 'might need' and then end up using it because it is going bad. Same happened the other day. I had few condensed milk cans that I had bought thinking I would need them for something. They will be expiring in a month or so and the result of that is this popsicle. I prefer this over ice cream since it is quick and easy to make and serving is a breeze. This one is not too sweet and not very strong in flavor. It was liked by all at home.
One Year Back - Vegan Mango Coconut Cake
Two Years Back - Chocolate Strawberry Muffins
Three Years Back - Zucchini Kootu
Ingredients: (Makes about 15 - 16 popsicles if filled in 3 Oz cups little more than 3/4th full)
Condensed milk - 1 can (fat free would do)
Orange Juice - 1 1/2 cups (I used juice from the carton, but freshly squeezed would be better)
Half and Half - 1 1/2 cups (Whole milk or heavy cream would work too)
Method:
Combine all the ingredients in a bowl. Whisk well until the condensed milk blends in with the rest of the liquid. To make it easy, you could use a blender and mix. Pour into popsicle molds or in my case, 3 Oz dixie cups. Freeze until solid and serve.
This post is written for weekend cooking post that I write with Srivalli and Vaishali,
Notes:
I used orange juice from the carton since my kids would refuse it if they found pulp in the fresh juice. If you love orange flavor, you could add about 2 TBSP of orange zest to it. Or use some orange extract to intensify the flavor. I was kind of trying to hide the strong flavor so didn't add any.
Enjoy.
Two Years Back - Chocolate Strawberry Muffins
Three Years Back - Zucchini Kootu
Ingredients: (Makes about 15 - 16 popsicles if filled in 3 Oz cups little more than 3/4th full)
Condensed milk - 1 can (fat free would do)
Orange Juice - 1 1/2 cups (I used juice from the carton, but freshly squeezed would be better)
Half and Half - 1 1/2 cups (Whole milk or heavy cream would work too)
Method:
Combine all the ingredients in a bowl. Whisk well until the condensed milk blends in with the rest of the liquid. To make it easy, you could use a blender and mix. Pour into popsicle molds or in my case, 3 Oz dixie cups. Freeze until solid and serve.
This post is written for weekend cooking post that I write with Srivalli and Vaishali,
I used orange juice from the carton since my kids would refuse it if they found pulp in the fresh juice. If you love orange flavor, you could add about 2 TBSP of orange zest to it. Or use some orange extract to intensify the flavor. I was kind of trying to hide the strong flavor so didn't add any.
Enjoy.
popsicle looks wonderful
ReplyDeleteHahaha... Think I am like urs.... Even I buy things thinking it will be needed to me in one fine day.... And get scolding from my hubby... That I buy all the things which ever I see... He he he... This Popsicle looks great.. Btw
ReplyDeleteFeel like relishing a sherbet bar and having it rite now.
ReplyDeletelooks fabulous and drool worth.
ReplyDeleteThat's really very quick and easy to make champa, my kids like such pops as well!
ReplyDeletelovely pops..would love to make them...and I guess we all are the same..even I stock up loads thinking might need..and well sometimes these are quite handy!
ReplyDelete