Why am I posting this? I have no clue. As an attempt to get back to regular blogging I can say. I have been really busy with lot of other things and cooking and baking has been to the basic needs of the family. So, even when it is not even a recipe, I am posting it in case it inspires someone to mix in these fruits. Combination of peaches and mango is very nice.
One Year Back - Chocolate Almond Gelato
Two Years Back - Home made rice milk
Three Years Back - Vegan Fondant
Ingredients:
Mango - 4 ripe mangoes pitted, peeled and chopped into large chunks
Peaches - 3 ripe pitted. (I did not remove the skin. You could if you want to)
Water - 3 cups
Milk - 1 - 2 cups (as per how thick you want)
Sugar - 1 cup or to taste (depends on how sweet mangoes are)
Method:
Take the peaches and mango in a blender jar and churn till smooth. Add sugar, and run it for few more seconds. Pour into the pitcher and top it with milk and water and mix well. Serve chilled.
Enjoy.
Two Years Back - Home made rice milk
Three Years Back - Vegan Fondant
Ingredients:
Mango - 4 ripe mangoes pitted, peeled and chopped into large chunks
Peaches - 3 ripe pitted. (I did not remove the skin. You could if you want to)
Water - 3 cups
Milk - 1 - 2 cups (as per how thick you want)
Sugar - 1 cup or to taste (depends on how sweet mangoes are)
Method:
Take the peaches and mango in a blender jar and churn till smooth. Add sugar, and run it for few more seconds. Pour into the pitcher and top it with milk and water and mix well. Serve chilled.
Enjoy.
Looks so refreshing ...
ReplyDeleteLooks yummy Champa!! I do think that the flavours of mango and peach go really well together:)
ReplyDeleteWow mango peach juice looks so refreshingggggggg.
ReplyDeletelooks yummy n delicious...
ReplyDeleteLovely blog ! New member here. Following you ! I love your cake decorating basics . nice to be here. Kindly drop in to my space when you find time :)
ReplyDeleteBeautiful drink, prefect for Paris weather.
ReplyDelete