Frappuccino Mocha (Not the frothy kind)

I love Coffee. And I do like to drink the expensive Starbucks occasionally. Many years ago, I tried their bottled Frappuccino Mocha and fell in love with the taste. They are quite expensive though. Recently, I bought a whole case and when I saw that everyone at home was consuming it with great speed, I thought of making my own. Here is the result of that. This is not the same that you get in the cafe where they have churned the coffee with milk and ice to make it frothy. This is almost like coffee, just chilled and with lots and lots of milk, sugar and some chocolate.

One Year Back - Vegan Almond Oat Cookies
Two Years Back - Tomatillo rice spiced with Coconut and mustard
Three Years Back -  Whole Wheat and Quinoa Sourdough Bread, Bread Baking Basics
Ingredients: 
Freshly Brewed coffee - 1 cup (Mine is very strong. You might have to increase the milk if yours is stronger)
Milk - 4 cups (Start with 3 and add more depending on the strength of your coffee)
Sugar - 1/4 - 1/2 cup (I use 1/2 cup)
Chocolate Syrup - 1/4 cup

Method:
Mix all the ingredients together till all the sugar dissolves. Chill and stir very well before serving. Chocolate syrup settles down in the bottom and stirring/shaking is a must.

This post is written for weekend cooking post that I write with Srivalli  and  Vaishali,  
Enjoy.