tag:blogger.com,1999:blog-8430469841501922463.post5845383637987735293..comments2024-03-29T01:23:09.896-04:00Comments on Versatile Vegetarian Kitchen: Vegan ShortbreadChampahttp://www.blogger.com/profile/14389840348787422502noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-8430469841501922463.post-59041036048988791482013-02-14T12:28:51.944-05:002013-02-14T12:28:51.944-05:00I've done vegan shortbread as well but with ol...I've done vegan shortbread as well but with olive oil! Wonderful flavor!Cozinhar sem Lactosehttps://www.blogger.com/profile/17163934091434259151noreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-75514416166757735212012-12-18T07:57:23.142-05:002012-12-18T07:57:23.142-05:00Shortbread is pretty thick though and is cooked sl...Shortbread is pretty thick though and is cooked slowly so it gets crisp all the way through. Yours looks pretty authentic and attractive. Hope it tastes as nice as it looks! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-38012983184795480302012-10-28T16:16:17.996-04:002012-10-28T16:16:17.996-04:00Made these for a Halloween party yesterday and for...Made these for a Halloween party yesterday and formed the dough into witches fingers and used almond slivers as the nails. I used 2 cups of spelt flour over the all purpose and rice. I added a wee bit of almond mild for moisture. They were very well loved!<br /><br />Cheers!@PatienceEatsnoreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-17785684671486918102011-12-17T11:39:46.934-05:002011-12-17T11:39:46.934-05:00Delicious recipe! I made the shortbread using Nuc...Delicious recipe! I made the shortbread using Nucoa margarine and creamed this with the sugar. I really liked the texture and flavor. I sprinkled mine with a vanilla sugar, some with a orange flavored sugar and the rest with cinnamon and sugar. Made it for my son's classroom holiday party. Kids really enjoyed and parents were surprised it didn't have butter. So glad I found this Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-91201096693838084682011-10-18T08:36:25.394-04:002011-10-18T08:36:25.394-04:00I didnt use glass dish. But i baked in a microwave...I didnt use glass dish. But i baked in a microwave oven.Nishanoreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-16043785773016881862011-10-18T08:25:20.831-04:002011-10-18T08:25:20.831-04:00Nisha,
Yes, mine rose too. You can see in the clos...Nisha,<br />Yes, mine rose too. You can see in the close up picture that it has raised. If you baked it in glass dish, you needed to lower the temp by 25 F. I hope that is not the issue.Champahttps://www.blogger.com/profile/14389840348787422502noreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-11293621355457756862011-10-18T08:09:27.109-04:002011-10-18T08:09:27.109-04:00I could smooth out the dough very easily.. and pok...I could smooth out the dough very easily.. and poked holes too.. <br /><br />It was just that it rose a little (not much) and top became uneven.. Did your rise too? Yours look perfect!!Nishanoreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-9473314265267587482011-10-18T07:35:25.244-04:002011-10-18T07:35:25.244-04:00Nisha,
Thanks for the feedback. Maybe a 10" r...Nisha,<br />Thanks for the feedback. Maybe a 10" round pan will do the trick. Mine was loose, but not so loose that I couldn't press it. I pressed it with the spatula and it went smooth. Did you forget to poke holes? That is crucial for this since it will rise otherwise. Holes will prevent it. And I had scored them before baking and scored them again when they were still warm. Maybe oil Champahttps://www.blogger.com/profile/14389840348787422502noreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-10552052931357035662011-10-18T07:26:11.539-04:002011-10-18T07:26:11.539-04:00Hey! i tried this shortbread.. i baked in 8" ...Hey! i tried this shortbread.. i baked in 8" sq pan, but i think there were still quite thick..<br />taste was great and recipe is very simple.. <br /><br />a few questions..<br />how was the consistency of your dough? mine was very loose.. used canola oil, infact i was little worried, so used a little less.. i assume you used oil too..<br />how did you get such nice and clean flat pieces? Nishanoreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-25309056645123952412011-10-17T06:01:40.523-04:002011-10-17T06:01:40.523-04:00I would say check at 20 minutes. It starts pulling...I would say check at 20 minutes. It starts pulling away from the sides when done. Also, they firm up to the touch too.Champahttps://www.blogger.com/profile/14389840348787422502noreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-55018314269637309192011-10-17T04:20:58.857-04:002011-10-17T04:20:58.857-04:00Hi Champa!
i want to make thin cookies, may be in ...Hi Champa!<br />i want to make thin cookies, may be in 8" square pan as u said.. how long will it take to bake the cookies?? Any test to know when they are done..?Nishanoreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-32830594707992727932011-10-13T08:20:47.322-04:002011-10-13T08:20:47.322-04:00Looks Amazing.. and so easy to make.. Gonna try it...Looks Amazing.. and so easy to make.. Gonna try it soon!!Nishanoreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-47665550355623246382011-10-12T11:29:26.393-04:002011-10-12T11:29:26.393-04:00These look perfect - like what you would get in En...These look perfect - like what you would get in England..delish!Divya Yadavahttp://www.flavourfiesta.comnoreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-19699266620168493062011-10-12T09:23:20.278-04:002011-10-12T09:23:20.278-04:00the short bread looks amazing..just looks like bou...the short bread looks amazing..just looks like bought from shop....perfect short bread,,,,thanks..chitraj.hegdehttps://www.blogger.com/profile/17005932872802672360noreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-13876108942626039552011-10-12T08:07:43.617-04:002011-10-12T08:07:43.617-04:00Prathima,
If using butter, you need to soften it a...Prathima,<br />If using butter, you need to soften it and cream it with sugar and then add the dry ingredients. In that case, you don't need to powder the sugar in the mixie/blender. I converted it as an easy recipe.Champahttps://www.blogger.com/profile/14389840348787422502noreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-10281510824790135972011-10-12T07:40:11.634-04:002011-10-12T07:40:11.634-04:00An easy & tempting shortbread!! Im trying this...An easy & tempting shortbread!! Im trying this out this week itself :)And if using butter, it should be melted or softened..?Prathima Raohttps://www.blogger.com/profile/08541698514219796807noreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-86593661003237421952011-10-12T05:11:12.770-04:002011-10-12T05:11:12.770-04:00looks so soft n delicious..
excellent try champa.....looks so soft n delicious..<br />excellent try champa..:)<br /><a href="http://tastyappetite.blogspot.com/" rel="nofollow">Tasty Appetite </a>Jayanthy Kumaranhttps://www.blogger.com/profile/01536467787138586347noreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-63495334474449358592011-10-11T13:25:09.518-04:002011-10-11T13:25:09.518-04:00The shortbread looks great. Good idea making it ve...The shortbread looks great. Good idea making it vegan (never have tried this, but I can confirm I am a big lover of shortbread).Lemonhttps://www.blogger.com/profile/04252382399721512879noreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-73254412948263908232011-10-11T11:24:02.378-04:002011-10-11T11:24:02.378-04:00Beautifully done.. I would love to try...
Krithi&#...Beautifully done.. I would love to try...<br /><a href="http://krithiskitchen.blogspot.com/" rel="nofollow">Krithi's Kitchen</a><br /><a href="http://krithiskitchen.blogspot.com/2011/10/announcing-serve-it-series-serve-it.html" rel="nofollow">Event: Serve It - Festival Potluck</a>KrithisKitchenhttps://www.blogger.com/profile/15722913118254818838noreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-31260710506386919232011-10-11T10:04:11.444-04:002011-10-11T10:04:11.444-04:00Ummm feel like picking one,..Ummm feel like picking one,..notyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-44516961404142050772011-10-11T07:46:52.250-04:002011-10-11T07:46:52.250-04:00Vegan Cookies.......what a treat......Thanks for s...Vegan Cookies.......what a treat......Thanks for sharing.alpanahttp://smart-snacks.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-42375658563022574472011-10-11T05:53:56.538-04:002011-10-11T05:53:56.538-04:00Omg, wat an elegant vegan shortbread,cant believe ...Omg, wat an elegant vegan shortbread,cant believe its vegan..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-26971943940689846022011-10-11T01:49:37.094-04:002011-10-11T01:49:37.094-04:00Looks very easy breezy! As you said, the cookies d...Looks very easy breezy! As you said, the cookies do look thick... when i try i'll use a bigger pan and make it thinner, with more pieces... Nice recipe as it doesn't involve any making balls, arranging and so on...Sumhttps://www.blogger.com/profile/11516678367083112428noreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-50167156343477389412011-10-11T00:47:43.277-04:002011-10-11T00:47:43.277-04:00This sounds perfect! I can't wait to try it!This sounds perfect! I can't wait to try it!Jessicahttp://thenovicechefblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8430469841501922463.post-71198234784751779072011-10-10T23:58:16.798-04:002011-10-10T23:58:16.798-04:00Very tempting!!!Bookmarking them!!!!Very tempting!!!Bookmarking them!!!!Priya Srinivasan - I Camp in My Kitchenhttps://www.blogger.com/profile/08227518856811131071noreply@blogger.com